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Parmesan Turkey Burgers

Serves:

5 Burgers

Ingredients

  • 1-3/4 lbs ground turkey (7% fat works best)

  • 1/3 cup finely chopped green onion

  • 1/3 cup finely chopped Italian parsley

  • 1/2 freshly ground Reggiano Parmesan or Asiago

  • 1/4 tsp freshly ground black pepper

  • 1/2 tsp garlic powder

  • 1/2 tsp sea salt, divided

Preparation

Grill Plate


  1. Put the turkey into a large bowl with the onion, parsley, cheese, and black pepper. Using clean hands, stir to combine and mix well, but do not overwork the meat. Divide into 4 equal portions (approx. 110g each) and shape into 4-inch burgers (about 1/3 cup each). Sprinkle each side with garlic powder and salt. Refrigerate if not grilling immediately.

  2. Preheat the Kebab Grill to High, with the grill plate intact.

  3. Once the grill is hot (about 10 mins), arrange burgers evenly spaced on the grill. Cook for about 6-8 mins per side, until well grilled and juices run clear. Internal temp. of meat should be 74°C.

  4. Serve hot on grilled buns or English muffins. Buns can be toasted concurrently with burgers. To do so, fit skewers and open buns flat and place on top of skewers, with motor off. A medium colour takes about 1-1/2 mins.

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