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Grilled Rib-Eye Steaks

Serves:

2 Servings

Ingredients

  • 2 boneless rib-eye steaks (about 225g-285g each)

  • 1 tbsp EVOO, divided

  • 1/8 tsp kosher salt, divided

  • 1/4 tsp freshly ground black pepper, divided

Preparation

Grill Plate


  1. Preheat the Kebab Grill to High, with the grill plate intact.

  2. Coat the steak with 1/2 tbsp of olive oil. Season evenly with salt and pepper.

  3. Once the grill has preheated, for 10 mins, place the steak on the hot grill plate.

  4. Grill 4-5 mins each side or until desired outcome.

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