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Cheese Stuffed Jalapeños Wrapped with Bacon

Serves:

24 Jalapeños

Ingredients

  • 1 cup shredded Cheddar cheese

  • 85g cream cheese, softened

  • 24 jalapeños (3 inches)

  • 12 bacon strips, halved

  • Optional: Guacamole and sour cream

Preparation

Grill Plate


  1. Preheat the Kebab Grill to Medium, with the grill plate intact.

  2. Mix shredded Cheddar with cream cheese in a small bowl. Cut the top of the jalapeños and remove the seeds. Fill each pepper with 2 tsps of cheese mixture. Wrap bacon around the top and bottom of the pepper, and secure with a toothpick.

  3. Place jalapeños on grill plate for 8-10 mins until the bacon is crispy, turning frequently.

  4. Serve with guacamole and sour cream, if desired.

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