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![](https://static.wixstatic.com/media/nsplsh_46a19184b30b48f6b3bd4ba9f792d773~mv2.jpg/v1/fill/w_750,h_471,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/Image-empty-state.jpg)
Ingredients
1 beef flat iron steak or boneless top sirloin steak (about 340g)
Kosher salt and freshly ground black pepper, to taste
2 tbsp butter, softened, divided
1 tsp fresh parsley, minced
½ tsp garlic, minced
¼ tsp light soy sauce
Preparation
Grill/Griddle
Mix 1 tbsp butter with parsley, garlic, and soy sauce. Set aside.
Sprinkle salt and pepper on steak.
Place Grill/Griddle plate on Cooker and touch the STEAK button. Touch the - / + to adjust desired temperature.
Add butter and wait until heated. Add steak, cook until desired doneness, about 4-5 minutes each side for medium-rare.
Serve with garlic butter.
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