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Easy Scallops

Serves:

4 Servings

Ingredients

  • 1 lb (454g) sea scallops, thawed if frozen

  • Kosher salt

  • 2 tbsp grapeseed oil or canola oil

  • 1 tbsp salted butter

  • Lemon wedges, to serve

Preparation

Grill/Griddle


  1. Thaw scallops, if frozen.

  2. Brine scallops: In a shallow dish, mix together 4 cups room temperature water and 2 tbsp kosher salt. Place scallops in the water and set aside for 10 minutes.

  3. Remove scallops and dry with paper towel thoroughly. Lightly season with a couple pinches of kosher salt.

  4. Place Grill/Griddle on Cooker and touch the SEAFOOD button. Touch the - / + to adjust desired temperature.

  5. Heat oil until hot. Work in batches as needed. Once the oil is hot, add the scallops and cook without turning for 2-3 minutes, or until an even brown crust clearly forms on bottom.

  6. Flip scallops with silicone tongs. Cook additional 2-3 minutes on the other side, or until a crust just forms on bottom, and the centre of the scallop is almost opaque.

  7. Turn off Cooker and add butter. Once melted, spoon butter over scallops.

  8. Serve with a squeeze of lemon.

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