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Seafood Pesto Pizza

Serves:

1 Pizza

Ingredients

  • 2 garlic cloves, chopped

  • 300g Seafood mix, fresh or frozen (thawed)


  • ¾ - 1 lb (335-450g) pizza dough

  • Flour, for stretching dough

  • Olive oil for brushing

  • ¼ cup prepared pesto

  • 1 cup halved cherry tomatoes

  • Salt and pepper, to taste

  • 60g fresh mozzarella sliced into 1-2 inch pieces

  • Chopped fresh basil for topping

Preparation

Open (Flat) and Closed Position

Plates: Griddle


  1. Place griddle plates onto the Grill Master and preheat both to 220°C by touching the BURGER button or TEMP once and the – button to desired temperature. Touch OK to start preheating.

  2. Once plates are heated, on one side, brush oil and cook garlic until browned. Add seafood and cook until shrimps turn pink. Remove, set aside and wipe plate clean.

  3. Roll dough to about 10-inch rectangle or fit to plate as best as you can.

  4. Brush top and bottom dough with oil.

  5. Place dough on griddle and set timer to 5 minutes. Cook in Closed position.

  6. Open grill and top with pesto, seafood, tomatoes, salt, pepper, and mozzarella.

  7. Adjust cover height, close upper plate to just about hover above the pizza. Cook until cheese/toppings are melted for about 10-15 minutes (set timer to desired duration).

  8. Top with chopped basil and serve immediately.

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