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Grilled Asparagus Panini with Prosciutto and Mozzarella

Serves:

4 Panini

Ingredients

  • 225g asparagus, trimmed to the length of a focaccia portion

  • 2 tsp extra virgin olive oil

  • Kosher salt and freshly ground black pepper, to taste

  • 1 focaccia, cut into 4 portions

  • 115g sliced prosciutto

  • 225g fresh mozzarella cheese, sliced

Preparation

Closed Position

Plates: Grill


  1. Place grill plates onto the Grill Master and preheat both to 210°C by touching the SANDWICH button or touch TEMP once and – button to desired temperature. Touch OK to start preheating.

  2. In a large bowl, toss the asparagus in the oil and season with salt and pepper to taste. Grill asparagus in the Closed position and cook until through and grill marks appear. 3-4 minutes. Set aside. Wipe grill clean.

  3. Split focaccia portion in half for each sandwich. Place prosciutto inside the bottom half. Top with cheese and as many grilled asparagus to fit securely. Close the sandwich with the other half.

  4. Grill two panini at a time with the Closed position, until the cheese is melted and the focaccia is toasted, 4-5 minutes (set timer to desired duration).

  5. Remove and serve warm.

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