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Chicken, Brie, Cranberry, and Arugula Panini

Serves:

4 Panini

Ingredients

  • 1 baguette, cut into 4 portions or 4 mini baguettes

  • ½ cup (160g) cranberry preserves

  • 225g Brie cheese, sliced

  • ½ cup (10g) baby arugula

  • 225g carved, or deli-sliced, or chopped small pieces of chicken breast

Preparation

Closed Position

Plates: Grill


  1. Place grill plates onto the Grill Master and preheat both to 210°C by touching the SANDWICH button or touch TEMP once and – button to desired temperature. Touch OK to start preheating.

  2. For each sandwich, slice off the rounded top of a baguette portion to create a flat grilling surface. Split baguette in half with serrated knife. Spread 1 tbsp (20g) cranberry preserves inside each baguette half.

  3. Layer a few slices of Brie, a small handful of arugula, and a few slices or pieces of chicken on the bottom of the bread. Close the sandwich with the top half.

  4. Grill two panini at a time, with the Closed position, until the cheese is melted and the baguettes are toasted, 3-5 minutes (set timer to desired duration).

  5. Remove and serve warm.

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