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BBQ Chicken Pizza

Serves:

1 Pizza

Ingredients

  • 1 skinless chicken breast, sliced into two halves

  • Kosher salt and freshly ground pepper, to taste

  • ½ tbsp olive oil

  • ½ cup BBQ sauce, divided


  • ¾ - 1 lb (335-450g) pizza dough

  • Flour, for stretching dough

  • Olive oil for brushing

  • 85g mozzarella cheese, grated

  • 85g smoked gouda cheese, grated

  • ½ small red onion, thinly sliced

  • Chopped fresh cilantro for topping

Preparation

Open (Flat) and Closed Position

Plates: Grill


  1. In a medium bowl, season the chicken halves with salt and pepper to taste and rub with olive oil. Set aside for 15-20 minutes.

  2. Place grill plates onto the Grill Master and preheat both to 220°C by touching the CHICKEN button or TEMP button once and – button to desired temperature. Touch OK to start preheating.

  3. Once plate is heated, place chicken halves and grill in Closed position for 5-6 minutes until almost done. Remove and set aside and rest for 5 minutes. Wipe plates clean. (Finish cooking when topped on pizza).

  4. Reheat plates, roll dough to about 10-inch rectangle or fit to plate as best as you can.

  5. Brush top and bottom dough with oil.

  6. Place dough on griddle and set timer to 5 minutes. Cook in Closed position. While the dough is cooking, chop chicken to bite size pieces and toss with ¼ cup of the bbq sauce.

  7. Open grill, spread ¼ cup of the bbq sauce over the dough and leave at least ½-inch border around the edges.

  8. Top with the chicken pieces, grated cheese, and onion slices.

  9. Adjust cover height, close upper plate to just about hover above the pizza. Cook until cheese/toppings are melted for about 10-15 minutes (set timer to desired duration).

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